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- Created on Thursday, 24 February 2011 07:05
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He started out by picking wild mushrooms in the forests of the Okanagan then he began selling his mushrooms directly to restaurants.
Now Gord Weighill’s Kelowna-based company has expanded into a multi-million dollar business.
Mikuni Wild Harvest sells organic produce and specialty food products annually to hundreds of the top restaurants across North America.
The company has benefited from increasing consumer demand for organic food across the continent.