Mushroom spawn: Definition: the mycelium, or primary filamentous growth, of the mushroom; also cakes of earth and manure containing this growth, which are used for propagation of the mushroom.

The Life Cycle of a Cultivated Mushroom:

First, one must grow the spawn of the mycelium. Grain such as rye is often used for this task. While the spawn is starting to grow, composting of the manure takes place. Components such as manure, straw, chicken droppings, and/or turkey droppings can all be added to the mixture (but not acidic pine needles). Once this compost reaches the proper temperature, mushrooms growers will add the spawn to the nutrient-rich compost.

In turn, the mycelium will run all throughout the compost eagerly digesting the organic material. In order to coerce the fungus into creating mushrooms, a low-nutrient casing is placed on top of the compost. Thinking it is about to run out of food, the fungus will produce fruiting bodies (mushrooms) to disperse spores. When just the right time has come, harvesters will come along and cut the mushrooms away from the mycelium.

Not many individuals realize that it is essentially really easy to grow mushrooms yourself, instead of choosing to spend your money at your local superstore on mushroom species inexpensively imported from foreign nations where they are grown in large quantities. The store variety do not have much of a product life and the mushrooms do not truly enjoy being packed in plastic, so by learning to grow mushrooms at home, not only are you going to have fresher longer, lasting mushrooms, but they may also most likely taste stronger and more mushroom-like as the store kinds have a tendency to have a more watered-down flavour.  Another benefit of growing mushrooms yourself is that you aren't restricted to the variety displayed in the shops - which sometimes is composed of button mushrooms, Shiitake, Oyster and Portobello. Though Oyster mushrooms are seen to be the simplest kind of mushroom to cultivate, you may attempt to try and grow something that most shops won't ever sell. The Lions Mane mushroom is a bit harder to grow and yet has a taste which is similar to that of lobster, and it is extremely costly to get from consultant shops.

For a while I have seen indoor mushroom growing kits in catalogs and have wished to try one. Each year I'd put them on the original order form and unavoidably, as I totalled the list, it was more than I needed to spend, and the mushroom kit was scratched. This winter I made up my mind to order one kit simply to give it try. It was only $15.95, so why not?

My first mistake was letting the boxes sit on my desk for weeks. After I opened them up and read the instructions, I was advised to start straight away. I thought I may have screwed the entire project up, but I made a decision to give it a try. I had 2 oyster mushroom kits, one blue oyster mushroom and a shiitake kit.

Is growing mushroom indoors possible? The answer to that is yes, it is indeed possible. Growing mushroom indoors means that you need to know which types of fungi are best grown inside the house. This is a complete guide on growing your own mushrooms in the comfort of your own home. While this is a subject talked about by many gardeners, these tips should help you jumpstart your very own mushroom collection at home!

When growing mushroom indoors, remember that only certain types of mushrooms will thrive indoors. Some popular types of indoor mushrooms include shiitake mushrooms, oyster mushrooms and white button mushrooms. These types have been known to thrive and grow even inside the house. You can find spores of these mushrooms from good dealers online. Do your research and find those that are reputable so that you can acquire your mushrooms from them.