I have the same problem Funguy, I can't really decide on where to set up. For now I am storing them down in the basement since its fairly damp and cool.
I want to give that toilet paper method a shot too!

I picked up one of those cheap plant stands to use as a fruiting chamber, maybe something like that can work for you.

There is a pot of water on the bottom shelf & paper towel for water to wick up & increase humidity. There still is some fine tuning to do.

do you have something to measure humidity ?Are you having to mist ?Are you having to fan for air exchange?Just curious . They look good.

do you have something to measure humidity ?Are you having to mist ?Are you having to fan for air exchange?Just curious . They look good.

That looks like a great setup there cultured1, sounds like a nice idea.. I have seen some similar green-house type containers that looked like they will do the job, they were pretty cheap also. I need to find a good area to set it all up so that I can get a nice steady production line of misc edibles going.

Ventilation is a bit of a problem, & I was spraying. I'm thinking about an aquarium bubbler & a 1 gallon jar of water. Temps were a bit high for shitake as well so second flush didn't happen, just ended up with Mr. green. Set-up has been put away since the summer, but I'm gearing up again, starting cultures.....